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Clementine & Port spiced cranberry sauce

Clementine & Port spiced cranberry sauce

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A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port

  • Freezable
  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal60
low infat0g
saturates0g
carbs12g
sugars12g
fibre2g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat, cover and simmer for 5 mins until the cranberries have burst and the sauce has thickened. Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.

Goes well with

Recipe from Good Food magazine, December 2014

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Overall rating

A star rating of 5 out of 5.2 ratings
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