Clementine & Port spiced cranberry sauce

Clementine & Port spiced cranberry sauce

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Prep: 5 mins Cook: 5 mins

Easy

Serves 8
Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port

Nutrition and extra info

  • Freezable
  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal60
  • fat0g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre2g
  • protein0g
  • salt0g
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Ingredients

  • 450g cranberries, thawed if frozen
    Cranberries

    Cranberry

    A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…

  • grated zest and juice 2 clementines
    Clementines

    Clementine

    kleh-men-tyne

    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

  • 2 tbsp port
  • 1 cinnamon stick
  • 3 cardamom pods, bruised
  • 75g sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

Method

  1. Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat, cover and simmer for 5 mins until the cranberries have burst and the sauce has thickened. Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.

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