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Nutrition: per serving

  • kcal60
  • fat0g
    low
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre2g
  • protein0g
  • salt0g
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Method

  • step 1

    Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat, cover and simmer for 5 mins until the cranberries have burst and the sauce has thickened. Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.

Recipe from Good Food magazine, December 2014

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