Clementine & Port spiced cranberry sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 450g cranberries, thawed if frozen
- grated zest and juice 2 clementines
- 2 tbsp port
- 1 cinnamon stick
- 3 cardamom pods, bruised
- 75g sugar
Method
- STEP 1
Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat, cover and simmer for 5 mins until the cranberries have burst and the sauce has thickened. Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.
