Clementine & Port spiced cranberry sauce
- Jenny White
Save recipe
Serves 8
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 5 out of 5.5 ratingsRate
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Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port
Freezable
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
450g cranberries
thawed if frozen
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grated zest and juice 2 clementines
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2 tbsp port
-
1 cinnamon stick
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3 cardamom pods
bruised
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75g sugar
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Nutrition: per serving
-
kcal60
-
fat0g
low
-
saturates0g
-
carbs12g
-
sugars12g
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fibre2g
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protein0g
-
salt0g
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Method
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step 1
Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat, cover and simmer for 5 mins until the cranberries have burst and the sauce has thickened. Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.
Recipe from Good Food magazine, December 2014
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