Beef stir-fired in oyster sauce and vegetables

Oyster sauce recipes

Oyster sauce adds a delicious savoury flavour to many dishes, and is popular in Chinese cooking. Try it in meat or vegetable stir-fries, as well as side dishes.

27 ratings 4.7 out of 5 star rating

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish

20 mins
Easy
7 ratings 5.0 out of 5 star rating

Stir-fry strips of aubergine and red pepper with garlic and ginger for an Asian-style supper in just half and hour - serve over rice or noodles

30 mins
Easy
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32 ratings 4.5 out of 5 star rating

Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours

30 mins
Easy
5 ratings 5.0 out of 5 star rating

John Torode's speedy side makes the most of Oriental cabbage, served with fragrant spices

20 mins
Easy
29 ratings 4.4 out of 5 star rating

A convenient and tasty beef dish that can serve, two, four or more

15 mins
Easy
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