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Ingredients

Method

  • STEP 1

    Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.

Recipe from Good Food magazine, December 2011

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A star rating of 5 out of 5.6 ratings
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