Bok choi with oyster sauce & chilli

Bok choi with oyster sauce & chilli

By John Torode
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(5 ratings)
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Prep: 10 mins Cook: 10 mins

Easy

Serves 4
John Torode's speedy side makes the most of Oriental cabbage, served with fragrant spices

Nutrition and extra info

Nutrition: per serving

  • kcal81
  • fat6g
  • saturates1g
  • carbs5g
  • sugars3g
  • fibre1g
  • protein3g
  • salt2.07g
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Ingredients

  • 2 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 6 heads bok choi, split in half lengthways, or 16 baby bok choi
  • 3 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 long red chilli, deseeded and finely sliced

Method

  1. Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.

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Comments, questions and tips

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jojodinkley
9th Oct, 2017
5.05
Like the previous comment, I also served this with the Chinese Style Braised Beef (or pork, in my case!) One Pot. Was a lovely addition to the dish and really simply to prepare. I've never served Bok Choi to the kids before, but they thoroughly enjoyed it. Will serve this regularly as an alternative to traditional green sides.
eleanorcooke's picture
eleanorcooke
14th Nov, 2014
5.05
Delicious! Goes a treat with the Chinese Style Braised Beef One Pot!
elisabethz
17th Jun, 2012
Delicious!
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