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Bok choi with oyster sauce & chilli

Bok choi with oyster sauce & chilli

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Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

John Torode's speedy side makes the most of Oriental cabbage, served with fragrant spices

Nutrition: per serving
NutrientUnit
kcal81
fat6g
saturates1g
carbs5g
sugars3g
fibre1g
protein3g
salt2.07g
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Ingredients

Method

  • STEP 1

    Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

Rating: 5 out of 5.5 ratings
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