Bok choi with oyster sauce & chilli
- Preparation and cooking time
- Serves 4
John Torode's speedy side makes the most of Oriental cabbage, served with fragrant spices
- STEP 1
Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.