Juniper-glazed sprouts

Juniper-glazed sprouts

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy

Juniper berries aren't just for making gin, they perk up sprouts too

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal161
fat13g
saturates4g
carbs7g
sugars6g
fibre6g
protein5g
low insalt0.21g
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Ingredients

Method

  • STEP 1

    In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins.

  • STEP 2

    Add the sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.

Goes well with

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    Overall rating

    Rating: 4 out of 5.4 ratings
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