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Juniper-glazed sprouts

Juniper-glazed sprouts

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Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy

Juniper berries aren't just for making gin, they perk up sprouts too

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal161
fat13g
saturates4g
carbs7g
sugars6g
fibre6g
protein5g
low insalt0.21g
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Ingredients

Method

  • STEP 1

    In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins.

  • STEP 2

    Add the sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.

Goes well with

Recipe from Good Food magazine, December 2008

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Overall rating

Rating: 4 out of 5.4 ratings
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