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Smashed sprouts mash with chestnuts

Smashed sprouts mash with chestnuts

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Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

This veggie side is perfect for those who love the taste of Brussels sprouts but don't like the texture

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal184
fat14g
saturates7g
carbs13g
sugars4g
fibre4g
protein3g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Put the sprouts in a large pan, cover with boiling water and cook for 8-10 mins or until very tender. Drain, and leave to steam-dry for a few mins. Tip back into a saucepan and mash to a chunky texture with a potato masher. Add the butter, cream and nutmeg, and season well. Cook for a further 2 mins. Mix in half the chestnuts, then sprinkle over the remaining chestnuts to serve.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

Rating: 5 out of 5.10 ratings
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