Smashed sprouts mash with chestnuts
- Preparation and cooking time
- Serves 8
This veggie side is perfect for those who love the taste of Brussels sprouts but don't like the texture
- STEP 1
Put the sprouts in a large pan, cover with boiling water and cook for 8-10 mins or until very tender. Drain, and leave to steam-dry for a few mins. Tip back into a saucepan and mash to a chunky texture with a potato masher. Add the butter, cream and nutmeg, and season well. Cook for a further 2 mins. Mix in half the chestnuts, then sprinkle over the remaining chestnuts to serve.