- 4 slices prosciutto
Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…
- 750g medium sprouts, trimmed and outer leaves removed
- 50g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- finely grated zest ¼ lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
Heat a large frying pan and cook the prosciutto in batches, laying the slices flat in the pan until brown and crispy. Remove from the pan and set aside.
Steam or boil the sprouts for 7-8 mins until just tender, drain and return to the pan with the butter, lemon zest and some seasoning. Turn the sprouts until well coated, then tip into a serving bowl, tear over the crispy prosciutto and season with freshly ground black pepper.