Bay & bacon roast turkey with make-ahead gravy
Try this delicious way to prepare the Christmas bird, with bay leaves, lemon and stuffing - perfect flavours to compliment your festive dinner
Sprouts with crispy prosciutto
Serves 8
Easy
Prep:
Cook:
Dress simply steamed or boiled brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner
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- 4 slices prosciutto
- 750g brussels sproutstrimmed and outer leaves removed
- 50g butter
- finely grated zest 0.25 lemon
Nutrition: per serving
- kcal89
- fat6g
- saturates3g
- carbs3g
- sugars3g
- fibre4g
- protein4g
- salt0.5g
Method
step 1
Heat a large frying pan and cook the prosciutto in batches, laying the slices flat in the pan until brown and crispy. Remove from the pan and set aside.
step 2
Steam or boil the brussels sprouts for 7-8 mins until just tender, drain and return to the pan with the butter, lemon zest and some seasoning. Turn the sprouts until well coated, then tip into a serving bowl, tear over the crispy prosciutto and season with freshly ground black pepper.
