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Sprouts with crispy prosciutto

Sprouts with crispy prosciutto

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal89
fat6g
saturates3g
carbs3g
sugars3g
fibre4g
protein4g
salt0.5g
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Ingredients

  • 4 slices prosciutto
  • 750g medium sprouts , trimmed and outer leaves removed
  • 50g butter
  • finely grated zest 0.25 lemon

Method

  • STEP 1

    Heat a large frying pan and cook the prosciutto in batches, laying the slices flat in the pan until brown and crispy. Remove from the pan and set aside.

  • STEP 2

    Steam or boil the sprouts for 7-8 mins until just tender, drain and return to the pan with the butter, lemon zest and some seasoning. Turn the sprouts until well coated, then tip into a serving bowl, tear over the crispy prosciutto and season with freshly ground black pepper.

Goes well with

Recipe from November 2014, November 2014

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Overall rating

Rating: 5 out of 5.1 rating
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