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Mustard Yorkies

Mustard Yorkies

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Fluffy Yorkshire puddings are a comfort food classic, perfect as a side for roast dinner - give yours a kick with wholegrain mustard

  • Freezable
  • Vegetarian
Nutrition: per yorkie
NutrientUnit
kcal102
fat5g
saturates1g
carbs10g
sugars1g
fibre1g
protein4g
salt0.2g
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Ingredients

  • 12 tsp sunflower oil , for the tin
  • 140g plain flour
  • 3 large eggs
  • 300ml milk
  • 1 tbsp wholegrain mustard

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Put 1 tsp oil in each well of a 12-hole muffin tin and heat in the oven for 6 mins. Meanwhile, tip the flour and some seasoning into a large, wide jug or a bowl. Beat the eggs with the milk and mustard, then gradually beat into the flour mixture until it makes a smooth batter.

  • STEP 2

    Pour or ladle the batter into the tin, taking care that it doesn’t splatter up and burn you. Bake for 25-30 mins until well risen and golden – try to keep the door closed, as this will help you get a good rise on the Yorkies.

Goes well with

Recipe from Good Food magazine, November 2014

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Overall rating

A star rating of 4 out of 5.3 ratings
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