Mustard Yorkies

Mustard Yorkies

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(3 ratings)

Prep: 10 mins Cook: 40 mins


Makes 12
Fluffy Yorkshire puddings are a comfort food classic, perfect as a side for roast dinner - give yours a kick with wholegrain mustard

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per yorkie

  • kcal102
  • fat5g
  • saturates1g
  • carbs10g
  • sugars1g
  • fibre1g
  • protein4g
  • salt0.2g


  • 12 tsp sunflower oil, for the tin
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 140g plain flour
  • 3 large eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 300ml milk



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 1 tbsp wholegrain mustard


  1. Heat oven to 220C/200C fan/gas 7. Put 1 tsp oil in each well of a 12-hole muffin tin and heat in the oven for 6 mins. Meanwhile, tip the flour and some seasoning into a large, wide jug or a bowl. Beat the eggs with the milk and mustard, then gradually beat into the flour mixture until it makes a smooth batter.

  2. Pour or ladle the batter into the tin, taking care that it doesn’t splatter up and burn you. Bake for 25-30 mins until well risen and golden – try to keep the door closed, as this will help you get a good rise on the Yorkies.

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Comments, questions and tips

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15th Jul, 2019
Love this recipe, I can never quite bring in the mustard taste, but boyfriend loves them!
8th Oct, 2015
This is a really good recipe for yorkshire puddings! They come out perfectly each time. We preferred them without the mustard.
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