These sticky burgers can easily be rustled up on a warm evening for a last-minute barbecue
These veggie halloumi burgers in brioche buns are perfect for the whole family. Serve as a quick and easy lunch - they're also great on camping holidays
Make vegan burgers with polenta and spice with cumin, chilli and coriander. Cook in the oven or on the barbecue and serve with a plant-based salsa
We've combined two of our favourite recipes to make a bhaji in a bun. Serve with mango chutney and a fluffy brioche bun
Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends
Homemade burgers and chips beat shop-bought every time. Why not make double and freeze a batch?
Tuck these away ready for a barbecue as they cook beautifully from frozen
Burgers are always a barbecue staple, and these sesame-scented ones can be dressed up or down
Pack your patties with extra vegetables - carrot and roasted pepper - to boost flavour and up your veggie intake
This tropical burger with soured cream, cheddar cheese and salad can be cooked come rain or shine – it's barbecue and grill friendly
Not just any burger, John Torode's ultimate burger, with a spicy tomato relish and all the trimmings
Discover the lighter way to make burgers for the barbecue with this harissa turkey version, which uses lean turkey breast, beetroot and mixed grains
This Indian dish is traditionally cooked in a clay oven, but works on the barbecue too- try with homemade tamarind chutney and herb salad
Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties
Homemade burgers are always a winner - try this low-calorie, Greek spin with cucumber and mint yogurt and spicy patties
Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado
A burger that combines all five of your 5-a-day? It's real and really tasty! Vegetarians have never had it so good
These healthy burgers are full of vitamin C and use low-fat turkey flavoured with herbs and topped with spicy avocado
Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger
