Beef & red pepper burgers
- Preparation and cooking time
- Serves 6
Pack your patties with extra vegetables - carrot and roasted pepper - to boost flavour and up your veggie intake
- 6floury rolls , halved
- 3 tbsp mayonnaise
- ¼ cucumber , or 1-2 mini cucumbers, sliced
- STEP 1
Heat oven to 200C/180C fan/ gas 6. Put the pepper on a baking tray and rub with 1/2 tbsp oil. Roast in the oven for 25-30 mins, turning once halfway through. Remove and allow to cool slightly before finely chopping.
- STEP 2
Tip the mince, roasted pepper, egg, carrot and breadcrumbs into a large bowl and mix well. Using your hands, shape the mixture into six equal burgers.
- STEP 3
Heat the remaining oil in a large, heavy-based, non-stick frying pan over a medium heat. Fry the burgers for 5-6 mins each side until cooked through. Top with slices of cheddar. Spread the rolls with mayo, add the burgers and top with slices of cucumber.