Homemade tomato chutney

Homemade tomato chutney

  • Rating: 5 out of 5.68 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes about 1kg

This homemade chutney is simple to make and is particularly good served with a hard cheese

  • Vegetarian
Nutrition: per rounded tablespoon
HighlightNutrientUnit
kcal35
fat0g
saturates0g
carbs9g
sugars8g
fibre1g
protein1g
low insalt0.02g
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Ingredients

Method

  • STEP 1

    Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

RECIPE TIPS
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    Rating: 5 out of 5.68 ratings
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