Homemade tomato chutney
- Good Food team
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Makes about 1kg
Easy
Prep: 30 mins
Cook: 1 hr and 10 mins
A star rating of 4.7 out of 5.136 ratingsRate
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This homemade chutney is simple to make and is particularly good served with a hard cheese
Dairy-free
Egg-free
Gluten-free
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
500g red onion
finely sliced
-
1kg tomato
chopped
-
4 garlic cloves
sliced
-
1 red chilli
chopped (optional)
-
4cm piece ginger
peeled and chopped
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250g brown sugar
-
150ml red wine vinegar
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5 cardamom seeds
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½ tsp paprika
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Nutrition: per rounded tablespoon
-
kcal35
-
fat0g
low
-
saturates0g
-
carbs8g
-
sugars7g
-
fibre0.6g
-
protein0.3g
-
salt0.02g
low
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Method
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step 1
Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
RECIPE TIPS
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Recipe from Good Food magazine, September 2006
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A star rating of 4.7 out of 5.136 ratings
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