Homemade tomato chutney
- Preparation and cooking time
- Makes about 1kg
This homemade chutney is simple to make and is particularly good served with a hard cheese
- STEP 1
Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.