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Ingredients

Method

  • STEP 1

    Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

RECIPE TIPS
OUR DOWNLOADABLE LABELS

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Recipe from Good Food magazine, September 2006

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A star rating of 4.6 out of 5.101 ratings
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