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Homemade tomato chutney

Homemade tomato chutney

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A star rating of 4.7 out of 5.89 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes about 1kg

This homemade chutney is simple to make and is particularly good served with a hard cheese

  • Vegetarian
Nutrition: per rounded tablespoon
HighlightNutrientUnit
kcal35
fat0g
saturates0g
carbs9g
sugars8g
fibre1g
protein1g
low insalt0.02g
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Ingredients

  • 500g red onion, finely sliced
  • 1kg tomato, chopped
  • 4 garlic cloves, sliced
  • 1 red chilli, chopped (optional)
  • 4cm piece ginger, peeled and chopped
  • 250g brown sugar
  • 150ml red wine vinegar
  • 5 cardamom seeds
  • ½ tsp paprika

Method

  • STEP 1

    Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

RECIPE TIPS
OUR DOWNLOADABLE LABELS
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Recipe from Good Food magazine, September 2006

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Overall rating

A star rating of 4.7 out of 5.89 ratings
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