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Garlic & basil ciabatta

Garlic & basil ciabatta

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A star rating of 4.7 out of 5.62 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Perfect as a starter or as a side dish for a dinner party

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal224
fat12g
saturates5g
carbs23g
sugars2g
fibre1g
protein7g
low insalt0.85g
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Ingredients

  • 1 tbsp mayonnaise
  • 2 tbsp butter , softened
  • 1 bunch of basil
  • 1 small ciabatta
  • 2 tbsp grated parmesan (or vegetarian alternative)
  • 2 garlic cloves ,crushed

Method

  • STEP 1

    Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.

Recipe from Good Food magazine, August 2006

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Overall rating

A star rating of 4.7 out of 5.62 ratings
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