Garlic & basil ciabatta
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Perfect as a starter or as a side dish for a dinner party
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 224 | |
| fat | 12g | |
| saturates | 5g | |
| carbs | 23g | |
| sugars | 2g | |
| fibre | 1g | |
| protein | 7g | |
| low in | salt | 0.85g |
Ingredients
- 1 tbsp mayonnaise
- 2 tbsp butter , softened
- 1 bunch of basil
- 1 small ciabatta
- 2 tbsp grated parmesan (or vegetarian alternative)
- 2 garlic cloves ,crushed
Method
- STEP 1
Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.
Recipe from Good Food magazine, August 2006
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