Bhaji burger

Bhaji burger

  • Rating: 4 out of 5.15 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus chilling
  • More effort
  • Serves 3

We've combined two of our favourite recipes to make a bhaji in a bun. Serve with mango chutney and a fluffy brioche bun

Nutrition: per serving
NutrientUnit
kcal595
fat34g
saturates11g
carbs36g
sugars8g
fibre4g
protein34g
salt1.9g
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Ingredients

For the burgers

For the raita

For the bhajis

To serve

Method

  • STEP 1

    First, make the burgers. Tip all the ingredients into a bowl with a good pinch of salt and squeeze together with your fingers. Shape into three patties and chill in the fridge.

  • STEP 2

    For the raita, grate the cucumber and squeeze out as much liquid as you can. Put in a bowl with the yogurt, mint and some salt. Mix and chill.

  • STEP 3

    For the bhajis, tip the flour, spices and bicarb into a bowl with a pinch of salt. Slowly add 200ml cold water to make a thick batter (you might not need all of it), then mix in the onion.

  • STEP 4

    Heat the oil in a large frying pan. Add the batter in batches so you have three burger-sized bhajis. Sizzle for 3 mins until crispy on one side, then flip and cook on the other side until cooked through. Keep warm.

  • STEP 5

    Barbecue, griddle or pan-fry the burgers to your liking. Put lettuce and a burger on each bun and top with some raita, a bhaji and red onion. Serve the mango chutney on the side.

Goes well with

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    Overall rating

    Rating: 4 out of 5.15 ratings
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