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Minted potato & green bean salad

Minted potato & green bean salad

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A star rating of 4.5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 as a side dish

A healthy potato and green bean salad ready in less than 25 minutes

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal127
fat3g
saturates0g
carbs22g
sugars3g
fibre2g
protein3g
low insalt0.04g
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Ingredients

Method

  • STEP 1

    Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.

  • STEP 2

    Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.

Recipe from Good Food magazine, May 2006

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Overall rating

A star rating of 4.5 out of 5.4 ratings
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