Barbecue beef burger
- Samuel Goldsmith
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Serves 4
Easy
Prep: 10 mins
Cook: 15 mins
plus at least 30 mins chilling
A star rating of 4 out of 5.10 ratingsRate
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A classic beef burger is a must-have at a barbecue. Pack blue cheese in the centre to make it a little more special and serve with your favourite sides
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
400g beef mince
-
1 banana shallot
finely chopped
-
1 tbsp strong horseradish sauce
-
1 tsp dried mixed herbs
-
1 large garlic clove
finely grated
-
40g blue cheese
(optional)
-
2 tsp vegetable oil
-
4 burger buns
split
-
iceberg lettuce
leaves, tomato slices and relish, to serve
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Nutrition: Per serving
- kcal248
- fat18g
- saturates7g
- carbs1g
- sugars1g
- fibre0.3g
- protein20g
- salt0.3g
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Method
-
step 1
Tip the beef mince, shallot, horseradish sauce, herbs and garlic into a bowl, and season well with salt and black pepper. Combine everything well using your hands, squeezing the mixture through your fingers repeatedly to help it bind together.
-
step 2
Divide the mixture into four portions and shape each into a 3cm-thick patty. Press a small 50p-sized piece of blue cheese into the middle of each patty, if using, and pack the meat around it to enclose the cheese – this will melt during cooking.
-
step 3
Put the burgers on a plate, cover and chill for at least 30 mins or overnight. Light the barbecue and wait for the coals to turn ashen. Or, heat a gas barbecue to medium.
-
step 4
Lightly oil the burger patties all over and cook for 5 mins until just starting to char. Carefully flip over and cook for a further 4-5 mins (for medium) or longer if you prefer well done. Remove the burgers to a board and leave to rest for a few minutes before serving. Alternatively, fry the burgers over a medium heat for 4-5 mins on each side until cooked through (a probe thermometer should read 70C).
-
step 5
Serve the burgers in the buns with lettuce, tomato slices and relish (see recipe, below), or any other accompaniments of your choice.
Recipe from Good Food magazine, July 2022
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A star rating of 4 out of 5.10 ratings
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