
Barbecue burger relish
- Samuel Goldsmith
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Makes 175g
Easy
Prep: 10 mins
Cook: 15 mins - 20 mins
A star rating of 4.8 out of 5.5 ratingsRate
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Enjoy our barbecue relish with a classic beef burger. With fresh tomatoes, garlic, chilli and spices, relish is so much more delicious freshly made
Gluten-free
Healthy
Vegetarian
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Showing items 1 to 3 of 3
Barbecue beef burger
A star rating of 4 out of 5.10 ratings
Butternut squash burgers
A star rating of 4.4 out of 5.5 ratings
Piri-piri pork ribs. This is a premium piece of content available to subscribed users.
A star rating of 4.7 out of 5.9 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 tsp sunflower oil
-
1 small red onion
finely chopped
-
200g tomatoes
roughly chopped
-
1 large garlic clove
finely grated
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1 tsp sweet smoked paprika
-
1 tbsp tomato purée
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1 tbsp red wine vinegar
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1 red chilli
finely chopped (optional)
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Nutrition: Per serving (1 tbsp)
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kcal9
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fat0.3g
low
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saturates0g
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carbs1g
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sugars1g
-
fibre0.4g
-
protein0.3g
-
salt0.01g
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Method
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step 1
Heat the sunflower oil in a saucepan over a medium heat and cook the red onion, finely chopped, for 5 mins until slightly softened. Add the chopped tomatoes, garlic clove, finely grated, sweet smoked paprika, tomato purée, red wine vinegar and red chilli, if using. Season and simmer for 15-20 mins until the mixture has cooked down and thickened slightly.
Recipe from Good Food magazine, July 2022
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A star rating of 4.8 out of 5.5 ratings
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