Make veggie burgers the highlight of your barbecue with these utterly delicious, original recipes. Our burgers are full of spices, seasonal veg, sauces and relishes and will make even the most staunch meat-eater’s mouth water. The best thing about vegetarian burgers is they’re versatile, easy to make and often use storecupboard ingredients. So, don’t settle for a cardboard-like meat substitute and pick one of our vibrant veggie options instead…
Mexican bean burgers with lime yogurt & salsa
Ready in 20 minutes, this Mexican-inspired recipe is simple to make and takes pretty much no effort. A can of mixed beans, plenty of spice and a selection of toppings and sauces are all you need to make this sure-fire hit.
Chickpea & coriander burgers
These healthy, falafel-inspired chickpea & coriander burgers are an easy storecupboard supper. Whizz everything together in your food processor then top with punchy red onion and chilli sauce for a hearty veggie main.
Halloumi aubergine burgers
Who can resist crispy fried cheese? Stack up halloumi, grilled aubergine and harissa relish for a Middle-Eastern twist on the classic veggie burger. Another cheesy classic you can plate up in 20 minutes flat!
Smoky sweet potato patties
These smoky sweet potato & chipotle patties are crying out for a place on your barbecue table. Believe it or not, you can pack in 4 of your 5-a-day with this beany sweet potato mash-up. Perfect for those who enjoy subtle spice.
Beetroot & feta patties
Bring on the beets! Put some purple on your plate with these feta & beetroot patties. Pair with a scoop of tahini, houmous or cooling Greek yogurt and serve in a flatbread or bun with a squeeze of lemon.
Garlic & mushroom burgers
A chunky Portobello mushroom with a slab of melty Gruyere cheese makes a filling veggie barbie main. This ultra-quick grilled masterpiece goes well with crunchy ciabatta and a generous helping of garlic butter. If you’re a fan of umami flavours, this is the one for you.
Kale and quinoa patties
Warning: pesto and goat’s cheese is a seriously addictive combination! Our kale & quinoa patties make the perfect crunchy veggie burger. If you want to go the extra mile, whizz up your own pesto for drizzling.
Pile cheese and spinach into our simple, family-friendly green burgers. These verdant veggie beauties can be made ahead and frozen to save time on the big day.
Yes, you read that right. There’s a burger that contains all of your 5-a-day and it tastes delicious. Top with a dollop of peach ketchup for a sauce with a difference.
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What’s your favourite vegetarian burger recipe? Let us know in the comments below…