Cheese & chive coleslaw
Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham
Halloumi aubergine burgers with harissa relish
Serves 4
Easy
Total time:
Ready in 20 mins
A veggie stack with a difference - flavour your fried cheese with Moroccan harissa paste and creamy hummus
Skip to ingredients
- 2 ½ tbsp olive oil
- 2 onionsvery finely sliced
- ½ auberginecut into 8 round slices
- 250g block halloumi cheesecut into 8 slices
- 1 tbsp soft brown sugar
- 1 roasted red pepperfrom a jar, chopped
- 2 tsp harissa
- 4 ciabattarolls, halved and lightly toasted
- 4 tbsp hummus
Nutrition: per serving
- kcal510
- fat29g
- saturates12g
- carbs39g
- sugars12g
- fibre5g
- protein22g
- salt3.2g
Method
step 1
Add 1 tbsp of the oil to a pan and tip in the onions. Cook over a high heat for a few mins, then turn down the heat and cook until soft and golden – about 8 mins.
step 2
Meanwhile, heat another tbsp of oil and fry the aubergine for a few mins on each side until tender. Set aside. In the remaining oil, fry the halloumi until golden.
step 3
Tip the brown sugar, pepper and harissa into the onions. Cook for 1 min until the sugar has melted. While the relish is cooking, spread the rolls with hummus, laying halloumi and aubergine slices on top. Spoon the sticky, spicy relish over and serve.
