![5 ways with corn on the cob 5 ways with corn on the cob](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/corn-1-8f94f00.jpg?quality=90&resize=556,505)
5 ways with corn on the cob
We've come up with five delicious toppings for corn on the cob to cover every taste, whether you like a bit of spice, a tropical twist or a cheesy feast.
You can't beat corn on the cob, and while we love it with a simple knob of butter, our five fancy flavours will bring your corn bang up to date...
![Corn on the cob topped with coconut shavings and chilli pieces Corn on the cob topped with coconut shavings and chilli pieces](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/coconut-corn-f565006.jpg?quality=90&fit=700,350)
Coco loco
Try a coconutty topping if you fancy a taste of the tropics. Rub four cooked corn on the cobs in 1 tbsp of coconut oil until your corn turns golden brown. Squeeze over the juice of 1 lime, 1 tbsp toasted coconut flakes for some crunch and 1 finely chopped chilli for a little heat to complement the cooling coconut.
Try with with our spiced yogurt spatchcock chicken, marinated in coconut cream and spices.
More like this
![Corn on the cob topped with a peri peri butter Corn on the cob topped with a peri peri butter](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/peri-peri-2eead31.jpg?quality=90&fit=700,350)
Hot, hot, hot
If you're all about bringing the heat, this spicy side dish is the one for you. Rub 4 cooked cobs with 2 tbsp peri peri seasoning and 30g butter. Cook in a smoking-hot griddle pan until charred on all sides. Drizzle over 1 tbsp chilli oil and 2 tbsp chopped coriander.
Try it with our hot & spicy sweet potatoes.
![Corn on the cob topped with garlic butter Corn on the cob topped with garlic butter](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/garlic-corn-c6b905f.jpg?quality=90&fit=700,350)
Golden & garlicky
Who could resist a cheesy, garlicky side dish? To make, heat 50g unsalted butter in a frying pan over a medium heat until turning nutty brown. Add 2 large crushed garlic cloves and swirl until golden. Brush the butter over 2 cooked corn cobs and sprinkle with 25g finely grated Parmesan.
Try this cob with our seared steak with chimichurri dressing.
![Corn on the cob topped with Greek olive and feta Corn on the cob topped with Greek olive and feta](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/greek-corn-ee14bdc.jpg?quality=90&fit=700,350)
Go Greek
A mix of olives and salty feta makes this mix a barbecue must-have. Blitz 100g black and green olives with 2 tbsp olive oil and 1 tsp dried oregano to form a paste. Coat two cooked cobs in the paste and crumble over 2 tbsp feta, 1 tbsp diced tomatoes and a handful of chopped parsley.
Try it with our Greek-style lamb with lemon & thyme.
![Mini corn on the cob on a skewer topped with sesame seeds Mini corn on the cob on a skewer topped with sesame seeds](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/miso-sesame-corn-6d514be.jpg?quality=90&fit=700,350)
Miso sesame
If you're a fan of a nutty, savoury cob then get the sesame at the ready. Heat your oven to 200C/180 fan/gas 6. Coat 4 cobs in sesame seeds and roast in 2 tbsp sesame oil and 200g white miso paste until cooked through.
Try this with our sticky chicken drumsticks & sesame rice salad.
If you're craving more corn recipes check out our sweetcorn collection for more ideas
Which corn combo is your favourite? Let us know in the comments below...