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Greek-style lamb with lemon & thyme

Greek-style lamb with lemon & thyme

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Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus marinating
  • Easy
  • Serves 6

Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals

Nutrition: per serving
HighlightNutrientUnit
kcal578
fat47g
saturates25g
carbs1g
sugars1g
fibre0g
protein38g
low insalt0.35g
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Ingredients

Method

  • STEP 1

    Sit lamb in a large shallow dish, then mix the lemon zest and juice, thyme leaves and garlic together. Pour over, turn to coat, and marinate at room temp for 15 mins.

  • STEP 2

    Mix the yogurt with some seasoning, lift the lamb out of the marinade and rub with the yogurt. Barbecue or grill for 5-15 mins, turning once, until the lamb is cooked to your liking. Scatter with a little more thyme, if you like, and serve with dollops of houmous, some pitta bread and salad leaves.

Goes well with

Recipe from Good Food magazine, July 2010

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Overall rating

Rating: 5 out of 5.5 ratings
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