Greek-style lamb with lemon & thyme
- Preparation and cooking time
- Plus marinating
- Serves 6
Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals
- STEP 1
Sit lamb in a large shallow dish, then mix the lemon zest and juice, thyme leaves and garlic together. Pour over, turn to coat, and marinate at room temp for 15 mins.
- STEP 2
Mix the yogurt with some seasoning, lift the lamb out of the marinade and rub with the yogurt. Barbecue or grill for 5-15 mins, turning once, until the lamb is cooked to your liking. Scatter with a little more thyme, if you like, and serve with dollops of houmous, some pitta bread and salad leaves.