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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the drumsticks in a roasting tin. Mix 2 tbsp honey, the tamari, 1 tbsp veg oil and 1 tbsp sesame oil in a bowl, then pour over the chicken – make sure each piece is covered. Roast for 25-30 mins.

  • STEP 2

    Meanwhile, cover the rice with 240ml water and bring to the boil. Cook for 8-10 mins until tender. Massage the kale with 1 tbsp veg oil for 5 mins until softening (this makes it less chewy). Drizzle over the lime juice, remaining sesame oil and honey, and season. Add the radishes and set aside.

  • STEP 3

    Fry the rice in the remaining veg oil in a non-stick pan to dry out. Add to the kale, and toss to combine.

  • STEP 4

    Serve the drumsticks with the salad and scatter over the sesame seeds.

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A star rating of 4.7 out of 5.13 ratings
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