Garlic & mushroom burgers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 4 portobello or field mushrooms, stalks trimmed
- 1 tsp sunflower oil
- 50g vegetarian gruyère, grated
- 1 garlic clove, crushed
- 1 tbsp butter, softened
- 4 ciabatta or burger buns, split and toasted
- lettuce, tomatoes and sliced red onion to serve
Method
- STEP 1
Heat grill to high. Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.
