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Garlic & mushroom burgers

Garlic & mushroom burgers

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A star rating of 4.1 out of 5.9 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A new idea for a veggie meal that everyone will enjoy, it's healthy and filling

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal228
fat11g
saturates5g
carbs23g
sugars1g
fibre3g
protein11g
low insalt1.05g
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Ingredients

  • 4 portobello or field mushrooms , stalks trimmed
  • 1 tsp sunflower oil
  • 50g vegetarian gruyère , grated
  • 1 garlic clove , crushed
  • 1 tbsp butter , softened
  • 4 ciabatta or burger buns , split and toasted
  • lettuce , tomatoes and sliced red onion to serve

Method

  • STEP 1

    Heat grill to high. Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.

RECIPE TIPS
TOASTY

Lightly toasting the cut sides of burger buns gives just a little crunch and stops them going soggy.

Goes well with

Recipe from Good Food magazine, May 2007

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Overall rating

A star rating of 4.1 out of 5.9 ratings
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