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Ingredients

Method

  • STEP 1

    Heat grill to high. Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.

RECIPE TIPS
TOASTY

Lightly toasting the cut sides of burger buns gives just a little crunch and stops them going soggy.

Recipe from Good Food magazine, May 2007

Goes well with

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A star rating of 4.1 out of 5.9 ratings
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