Garlic & mushroom burgers
- Preparation and cooking time
- Serves 4
A new idea for a veggie meal that everyone will enjoy, it's healthy and filling
- STEP 1
Heat grill to high. Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.
Lightly toasting the cut sides of burger buns gives just a little crunch and stops them going soggy.