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Aussie burgers

Aussie burgers

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Rating: 4 out of 5.11 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

The Aussie way to serve burgers, perfect for summer BBQs

  • Freezable (after step 1)
Nutrition: per serving
HighlightNutrientUnit
kcal352
fat11.4g
saturates5.3g
carbs30g
sugars0.6g
fibre1.9g
protein33.7g
low insalt1.25g
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Ingredients

Method

  • STEP 1

    Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning. Divide into four with your hands and shape into burgers. (It can be frozen at this stage.)

  • STEP 2

    Sort out your ingredients: Slice the beetroot and split the naan breads.

  • STEP 3

    Toast the naans: Heat a griddle pan or barbecue. Griddle the naans on both sides until lightly toasted and set aside. Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.

  • STEP 4

    Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each. Top with a burger, then a few slices of beetroot and a dollop of soured cream. Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips. A glass of red wine wouldn’t go amiss, either.

Goes well with

Recipe from Good Food magazine, August 2003

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Overall rating

Rating: 4 out of 5.11 ratings
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