Oven-roasted chips in a newspaper cone

Oven-roasted chips

  • Rating: 5 out of 5.33 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4 - 6

Try these oven-roasted chips, far less fatty than their fried cousins

Nutrition: per serving (for 4)
HighlightNutrientUnit
kcal237
fat6g
saturates1g
carbs43g
sugars0g
fibre3g
protein5g
low insalt0.7g
Advertisement

Ingredients

  • 6 large floury potatoes, such as Maris Piper, King Edward, Desirée (about 1.6kg)
  • 2 tbsp olive oil
  • 1 tsp celery salt
  • sea salt, to serve

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and cut them into long chip shapes – the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.

  • STEP 2

    Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer – use two trays rather than overcrowd one.

  • STEP 3

    Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.33 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content