Tex-Mex burger
- Preparation and cooking time
- Prep:
- Cook:
- Plus chilling
- Easy
- Serves 4
Ingredients
- 500g beef, pork or turkey mince
- 1 red onion, finely chopped
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 4 rolls, toasted
- 4 slices Monterey Jack cheese
- 4 tbsp chopped fresh tomato
- 1 avocado, sliced
Method
- STEP 1
Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
- STEP 2
Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
- STEP 3
Serve in rolls with cheese, tomato and avocado.
