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Tex-Mex burger

Tex-Mex burger

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A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Serves 4

Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado

  • Freezable (Freeze uncooked burgers only)
Nutrition: per serving (beef)
HighlightNutrientUnit
kcal589
fat37g
saturates16g
carbs26g
sugars4g
fibre4g
protein37g
low insalt1.5g
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Ingredients

Method

  • STEP 1

    Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.

  • STEP 2

    Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.

  • STEP 3

    Serve in rolls with cheese, tomato and avocado.

Goes well with

Recipe from Good Food magazine, August 2012

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A star rating of 5 out of 5.3 ratings
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