- Preparation and cooking time
- Plus chilling
- Serves 4
Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado
- STEP 1
Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
- STEP 2
Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
- STEP 3
Serve in rolls with cheese, tomato and avocado.