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Reggae reggae nachos

Reggae reggae nachos

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A star rating of 4.5 out of 5.24 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These nachos are a great crowd-pleaser, perfect for sharing with friends over a cocktail

  • Vegetarian
Nutrition:
NutrientUnit
kcal871
fat52g
saturates14g
carbs83g
sugars21g
fibre9g
protein24g
salt5.16g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Heat the oil in a frying pan, then soften the onion and chilli for a few mins. Stir in the tomatoes, tomato sauce and allspice. Bubble for 1 min, then remove from the heat.

  • STEP 2

    Take a large ovenproof dish or plate and pile on the tortilla chips. Cover with the tomato sauce, then sprinkle with the sliced jalapeños and mozzarella.

  • STEP 3

    Place in oven for about 15 mins until cheese is melted. Scatter with coriander. Serve with guacamole and soured cream on the side.

Recipe from Good Food magazine, August 2009

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Overall rating

A star rating of 4.5 out of 5.24 ratings
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