- 250g block halloumi cheese, cut into 8 thick slices
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 4 brioche buns
- 4 tbsp hummus
Hummus or houmous is a staple of Middle Eastern diets. It's a purée of cooked chickpeas,…
- 1 large ripe tomato, thinly sliced
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 4 Butterhead lettuce leaves
- 4 tbsp fresh tomato salsa (most supermarkets stock a version)
Heat a barbecue until the coals are glowing white hot. Brush each side of all the halloumi slices with olive oil and cook them on each side for 2-3 mins or until golden.
Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the hummus. Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.