Delicious desserts and seriously chocolatey treats are our forte, so when Easter comes around, we make the most of an abundance of chocolate in our baking. Whether you’re entertaining for friends or just have the weekend baking bug, we’ve got showstopping cakes and cookies that will hit the spot.
For more inspiration, see our Easter baking recipe collection.
For something a little simpler to make, our chocolate Easter egg nest cake also has the wow-factor. This chocolate sponge tower is crowned with a pretzel ‘nest’ which your little ones can fill with their favourite Easter chocolate goodies.
If you want a traditional sponge with a light, creamy frosting and delicate white chocolate flavour, our frosted Easter cake is a sure-fire winner. For an extra dose of extravagance, this Easter chocolate truffle cake features simnel spices and a homemade truffle topping – a great option to please fussy eaters. Alternatively, keep it classic with an easy simnel cake.
For something more indulgent, try a sticky banoffee loaf with toffee sauce. Using mashed banana in the batter gives the sponge a beautifully moist texture, the dates and toffee sauce make it perfect for sweet-tooths. A splash of dark rum is a lovely addition for grown-ups.
For another dazzling dessert with a difference, try our millionaire’s chocolate tart for a sophisticated twist on a teatime classic. The combination of smooth caramel with white and plain chocolate will send your tastebuds into meltdown.
Brownies and blondies
A traybake is a great, simple treat for all occasions and our easy malted milk blondies have it all: a little crunch, squidgy sponge and a drizzle of smooth white chocolate.For more extra-loaded Easter desserts, our Easter egg brownies make a great centrepiece, while our Oreo egg cheesecake brownies are another rich, squidgy treat. Pile on the chicks, slice and enjoy.
Hot cross bakes
The traditional hot cross bun can’t be beaten. Learn from the master himself and follow Paul Hollywood’s classic recipe for perfectly decorated fruit buns. Got vegan guests joining you for Easter? Then bake our vegan version of hot cross buns using dairy-free spread and almond milk. We’re no stranger to clever twists on classics, so why not bake one of our alternative recipes? Try splitting your dough to make half dark chocolate orange and white chocolate cherry buns in an impressive checkerboard pattern, or combine hot cross bun with cinnamon swirl for these delicious hot cross cinnamon buns.
Get more ideas for the most inventive things to do with hot cross buns.
Biscuits and cookies
Who doesn’t love a beautiful cookie with their afternoon cuppa? Our easy Easter egg-shaped biscuits can be decorated in colourful patterns or filled with a spot of jam in the middle. If you can hold off eating them straightaway, these dainty biscuits make pretty decorations to hang on an Easter tree. Just pierce a small hole in them using a skewer before baking, then thread some thin string through afterwards and dangle them from a few branches. Alternatively, make our more traditional but super-easy Easter biscuits.Our adorable bunny biscuits also tick all the biscuit boxes. They’re a great baking activity for kids to get involved with and you can package them as a lovely alternative Easter gift. Or, make a batch of our Easter egg cookies and watch them disappear as soon as they’re cool.
Or, make a batch of simnel muffins with marzipan middles and obligatory chocolate mini eggs on top. Keep it simple with our simnel loaf cake, or combine Chelsea buns, simnel cake and hot cross buns in genius share ‘n’ tear buns.
Everyone loves a cheesecake. A double chocolate cheesecake topped with creme eggs? Even better. This luxurious baked sensation has a bourbon biscuit base, smooth milk chocolate filling and plenty of Easter cheer. Maybe you want a mix of traditional flavours and modern bakes? These hot cross bun cheesecakes should fit the bill.
What’s your favourite showstopping Easter bake? Leave a comment below…