The best Easter baking recipes

Easter is the perfect time of year for baking projects. Find our seasonal recipes for cakes, cookies, breads, brownies and other crowd-pleasing treats.

Chocolate cake with pretzel, mini egg and creme egg topping

Delicious desserts and seriously chocolatey treats are our forte, so when Easter comes around, we make the most of an abundance of chocolate in our baking. Whether you're entertaining for friends or just have the weekend baking bug, we've got showstopping cakes and cookies that will hit the spot.

Classic cakes

Chocolate cake cut into slices topped with marmalade

Every special occasion calls for a showstopping dessert. Our chocolate Easter egg nest cake is a masterpiece to behold, yet still relatively simple to make. This chocolate sponge tower is crowned with a pretzel 'nest' which your little ones can fill with their favourite Easter chocolate goodies. Equallly squidgy, with an irresistable slathering of fruity marmalade, is our super easy sticky chocolate cake, which uses only a handful of ingredients but seriously delivers on deep, chocolatey taste.

If you want a traditional sponge with a light, creamy frosting and delicate white chocolate flavour, our frosted Easter cake is a sure-fire winner. For an extra dose of extravagance, this Easter chocolate truffle cake features simnel spices and a homemade truffle topping – a great option to please tricky eaters.

Luscious loaves

Carrot cake loaf topped with thick frosting and carrot icing design

Whip up the perfect afternoon tea loaf cake with our incredibly moorish carrot patch loaf cake. This moist and fruity sponge is topped with cream cheese frosting and allows you to show off your icing skills by piping a beautiful fondant carrot design.

For something more indulgent, try this sticky banoffee loaf with toffee sauce. Using mashed banana in the batter gives the sponge a beautifully moist texture, whilst the chopped dates and toffee sauce lend a gorgeous caramel sweetness. If you like a boozy bake then a splash of dark rum will do the trick.

Terrific tarts

Chocolate Easter tart

If you're searching for an elegant, stunning pud for a family gathering or dinner party, look no further. Our Easter chocolate tart is studded with golden Galaxy eggs – who could say no to a slice of that?

For another dazzling dessert with a difference, try our Millionaire's chocolate tart for a sophisticated twist on a teatime classic. The combination of smooth caramel with white and plain chocolate will send your tastebuds into meltdown.

Brownies and blondies

Easter blondies
A traybake is a great, simple treat for all occasions and our easy malted milk blondies have it all: a little crunch, squidgy sponge and a drizzle of smooth white chocolate. For more extra-loaded Easter desserts, these Easter egg brownies make a great centrepiece, whilst our Oreo egg cheesecake brownies are another rich, squidgy treat. Pile on the chicks, slice and enjoy.

Hot cross bakes

Hot cross buns in chocolate and plain checkerboard design
The traditional hot cross bun can't be beaten. Learn from the dough master himself and follow Paul Hollywood's classic recipe for perfectly decorated fruit buns. We're no stranger to clever twists on classics, so why not bake one of our alternative recipes? Try splitting your dough to make half dark chocolate orange and white chocolate cherry buns in an impressive checkerboard pattern.

Get more ideas for the most inventive things to do with hot cross buns

Biscuits and cookies

Easter egg shaped biscuits with colourful icing
Who doesn't love a beautiful cookie with their afternoon cuppa? Our easy Easter egg-shaped biscuits can be decorated in colourful icing patterns or filled with a spot of jam in the middle. If you can hold off eating them straight away, these dainty biscuits make pretty decorations to hang on an Easter tree. Just pierce a small hole in them using a skewer before baking, then thread some thin string through afterwards and dangle them from a few branches.

Our adorable bunny biscuits also tick all the biscuit boxes. They're a great baking activity for kids to get involved in and make a lovely alternative Easter gift. Or, make a batch of our hot cross cookies and watch them disappear as soon as they're cool. 

Simnel spice

Lemon drizzle slices cut up
Combine zesty lemon with nutty marzipan and you have a match made in heaven. Our fruity lemon drizzle simnel slices are perfect for serving to a crowd and are bound to be devoured in no time.

For another scrumptious simnel bake, use nutmeg, mixed spice and mini eggs to make a batch of our simnel muffins. The orange drizzle and marzipan middles make them the perfect Easter treat. Keep it simple with our simnel loaf cake, a clever take on the traditional recipe. Or, try combining Chelsea buns, simnel cake and hot cross buns with this genius share 'n' tear bun centrepiece. 

Creamy cheesecakes

Easter cheesecake
Everyone loves a cheesecake. A double chocolate cheesecake topped with creme eggs? Even better. This luxurious baked sensation has a bourbon biscuit base, smooth milk chocolate filling and plenty of Easter cheer. Maybe you want a mix of traditional flavours and modern bakes? These hot cross bun cheesecakes should fit the bill.

Expand your Easter baking repertoire with our collection of seasonal bakes, then pair with a classic Easter roast and a simnel sour or two by exploring our classic Easter recipe collection

What's your favourite showstopping Easter bake? Let us know in the comments below...

Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Louise Amkær's picture
Louise Amkær
26th Mar, 2018
I’m excited to bake the Easter nest cake from the march 2018 issue, but it isn’t specified how much sugar to use for the chocolate sponges. Please, Baker in need here. Happy Easter. Louise
goodfoodteam's picture
1st Apr, 2018
Thanks for your question. We're sorry this was omitted. You'll find all the quantities here: Enjoy!
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.