Chocolate mug cakes with chocolate eggs and spoons
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Galaxy Enchanted Eggs chocolate mug cakes

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(4 ratings)

Prep: 10 mins Cook: 4 mins


Makes 8

These delicious chocolate mug cakes are quick and easy to make, perfect for a dose of indulgence in a flash. Serve with cream or a scoop of vanilla ice cream

Nutrition and extra info

Nutrition: per serving

  • kcal144
  • fat6g
  • saturates2g
  • carbs20g
  • sugars10g
  • fibre1g
  • protein3g
  • salt0.3g
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  • 1 tbsp cocoa
  • 100g self-raising flour
  • ½ tsp bicarbonate of soda
    Bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

  • 50g golden caster sugar
  • 100ml skimmed milk
  • 1 large egg



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 2 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 12 Galaxy Enchanted Eggs ®, halved lengthways


  1. Sieve the cocoa, flour and bicarbonate of soda into a bowl. Stir in the sugar, then make a well in the middle.

  2. Whisk the milk, egg and oil in a jug with a fork, then pour into the well in the dry ingredients. Mix thoroughly with a whisk to make a smooth batter. 

  3. Divide the batter into eight espresso cups, filling each no more than half way. Push half a Galaxy Enchanted Egg into each.

  4. Microwave in batches of two on high for 45 seconds–1 min, until cooked and well risen. Top with another two chocolate egg halves, and serve straight away with cream or ice cream, if you like.

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