Sweet tart recipes

You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day

Gregg Wallace fell in love with Michel Roux Snr's lemon tart at first bite. This is his version of the classic recipe

Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea

Try a festive twist on custard tarts by adding the zest and juice of clementines. They're delicious served with an afternoon cuppa at Christmas

With buttery pastry and a creamy filling, it's no wonder this dish has become a classic

Perfect for a dinner party, this vegan tart has a crunchy digestive base and creamy chocolate filling made with coconut milk

Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time

A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert

End dinner on a retro note with this Manchester tart recipe. It's easy enough to make midweek, and with a pastry base and custard filling, it's also super-comforting

Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard

Think of this summer fruit tart with whipped mascarpone as an oversized millefeuille. It’s very easy to make, but impressive enough for a special gathering

Use shop-bought pastry to make our easy bakewell tarts. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat

Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter

A dinner party version of teatime favourite, millionaire's shortbread. It's not too bitter, so the kids will love it too

Revamp the classic tarte tatin and try our vibrant veg version. Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream

A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling

Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original

Juicy peaches, sweet almonds, melt-in-the-mouth pastry... you'll want a large slice of this one

Impress your guests with this decadent chocolate and date tart in a shortcrust pastry case. Suitable for vegans, it's sure to go down a treat with everyone

Save time by using ready-made pastry and custard powder for this easy Manchester tart – it still has all the lovely flavours of this classic northern dessert

There's something so honest about a custard tart, simply topped with a grating of nutmeg

Use Mary Cadogan's shortcrust pastry case recipe as the base for this gorgeous summery tart

An easy family favourite with buttery pastry and sweet dulce de leche. We recommend a generous dollop of cream to serve

This zingy tart has a wonderful flavour and is a great way to cook with passion friut