Golden egg baked chocolate tart

Golden egg baked chocolate tart

  • 1
  • 2
  • 3
  • 4
  • 5
(7 ratings)

Prep: 20 mins Cook: 30 mins

Easy

Serves 12

A slice of showstopping Easter chocolate tart is the perfect way to finish a meal. This simple golden egg filled dessert is easier than you think

Nutrition and extra info

Nutrition: per serving

  • kcal332
  • fat20g
  • saturates11g
  • carbs31g
  • sugars20g
  • fibre1g
  • protein6g
  • salt0.4g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

    For the base

    • 80g butter, softened
      Butter

      Butter

      butt-err

      Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

    • 40g golden caster sugar
    • 120g self raising flour

    For the filling

    • 75g butter
      Butter

      Butter

      butt-err

      Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

    • 100g dark chocolate (70% cocoa)
    • 75g golden caster sugar
    • 50g plain flour
    • 4 large eggs, beaten
    • 2 x 80g bags of Galaxy Golden Eggs
    • crème fraîche, to serve

    Method

    1. For the shortbread base, beat the butter and sugar together until light and creamy, then mix in the flour. Press the dough into the base of a 20-21cm tart tin and put in the fridge for 20 mins to harden.

    2. Heat oven to 180C/160C fan/ gas 4. Prick the base all over with a fork and bake in the centre of the oven for 15 mins until lightly golden.

    3. Meanwhile, melt the butter and chocolate together in a saucepan over a low heat. Once melted, stir in the sugar and flour, then gradually beat in the eggs. Pour the filling over the base and cover the top in Golden Eggs. Return to the oven and bake for 12-15 mins or until the fiilling is just set at the edges but the centre is still shiny and a bit wobbly. Remove from the oven and put in the fridge to chill. Can be made a day ahead and kept in the tin overnight. To release from the tin, warm the sides with a hot dishcloth for a couple of mins. Serve with crème fraîche.

    You may also like

    Ads by Google

    Comments, questions and tips

    Sign in or create your My Good Food account to join the discussion.
    Honeygran
    20th Apr, 2017
    5.05
    Lovely tart. I did a gluten free version which worked well. The golden eggs did sink in more than the picture but we enjoyed the egg hunt!
    Ciara Dolan
    16th Apr, 2017
    Great recipe, worked a treat:)
    tirion
    16th Apr, 2017
    2.55
    Looks great and tastes ok, but the base doesn't add anything. I'd make it again with a chocolate hobnobs or oreo biscuit base or add some citrus to liven it up. Served with berries and cream.
    laura0606
    15th Apr, 2017
    3.8
    Fairly simple recipe. I like the idea of the shortbread base instead of pastry but make sure you push the shortbread dough right to the edge as if there is a gap it will leak in the oven when you add your chocolate mixture!
    helenngr
    15th Apr, 2017
    5.05
    This looked incredible and it was really easy to make. It tasted great too! I didn't leave it to cool for long enough so it was a bit too molten. Next time I will make it ahead of time to give it more time to solidify.
    The Brady Bunch
    14th Apr, 2017
    5.05
    Made this for friends and it went down a treat! so easy to make and so good I'm making it again this weekend
    miminh
    14th Apr, 2017
    do you leave the eggs in the wrappers
    laura0606
    15th Apr, 2017
    3.8
    The galaxy golden eggs come in an edible gold coating so they do not have a wrapper. If you are using something that does have a wrapper then definitely remove them as otherwise you will be eating foil!
    miminh
    16th Apr, 2017
    Thank you, I didn't realise that the eggs had an edible gold coating and was very confused, but you have cleared it up for me (I haven't opened the packet yet).
    Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.