Mini Egg martini

Mini Egg martini

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 10 mins no cook


Serves 1

Satisfy a nostalgic chocolate craving and enjoy this creamy Easter cocktail with moreish Mini Eggs and a splash of Baileys

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal425
  • fat13g
  • saturates8g
  • carbs32g
  • sugars32g
  • fibre0.3g
  • protein3g
  • salt0.2g


  • 25g Cadbury's Mini Eggs (or your preferred brand of mini chocolate eggs)
  • 1 tsp honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 25ml crème de cacao
  • 25ml Baileys
  • 50ml vodka



    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • ice


  1. Crush the Mini Eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed Mini Eggs to stick them on. Pop the glass in the fridge until you need it.

  2. Pour the crème de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
1st Apr, 2018
These little fellas are strong and were perfectly served in port glasses alongside dessert at an Easter supper. I can't fault the drink itself but found decorating the glass rims a bit messy - definitely not as classy as the picture! No Mini Eggs at the shop but made do with crushing a combo of M&Ms and Minstrels!
28th Mar, 2016
I couldn't get hold of Creme de Cacao so bought Kahlua instead. It was a lovely start to our Easter Sunday lunch
12th Apr, 2020
Did you use brown or white creme de cacao? Thanks
Esther_Deputyfoodeditor's picture
15th Apr, 2020
Hi, Esther from the food team here! We used white but either would work. thanks for your question!
15th Apr, 2020
Great thanks. Will see what I can get hold of and give it a go!
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?