Mini Egg martini
- Preparation and cooking time
- no cook
- Serves 1
Satisfy a nostalgic chocolate craving and enjoy this creamy Easter cocktail with moreish Mini Eggs and a splash of Baileys
- STEP 1
Crush the Mini Eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed Mini Eggs to stick them on. Pop the glass in the fridge until you need it.
- STEP 2
Pour the crème de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.