Satisfy a nostalgic chocolate craving and enjoy this creamy Easter cocktail with moreish Mini Eggs and a splash of Baileys
Nutrition and extra info
- Gluten-free
Nutrition: per serving
- kcal425
- fat13g
- saturates8g
- carbs32g
- sugars32g
- fibre0.3g
- protein3g
- salt0.2g
Ingredients
- 25g Cadbury's Mini Eggs (or your preferred brand of mini chocolate eggs)
- 1 tsp honey
Honey
huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- 25ml crème de cacao
- 25ml Baileys
- 50ml vodka
Vodka
vod-kaOriginally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
- ice
Method
Crush the Mini Eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed Mini Eggs to stick them on. Pop the glass in the fridge until you need it.
Pour the crème de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.
Comments, questions and tips