Mini Egg martini

Mini Egg martini

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 1

Satisfy a nostalgic chocolate craving and enjoy this creamy Easter cocktail with moreish Mini Eggs and a splash of Baileys

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal425
fat13g
saturates8g
carbs32g
sugars32g
fibre0.3g
protein3g
salt0.2g
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Ingredients

  • 25g Cadbury's Mini Eggs (or your preferred brand of mini chocolate eggs)
  • 1 tsp honey
  • 25ml crème de cacao
  • 25ml Baileys
  • 50ml vodka
  • ice

Method

  • STEP 1

    Crush the Mini Eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed Mini Eggs to stick them on. Pop the glass in the fridge until you need it.

  • STEP 2

    Pour the crème de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.

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    Overall rating

    Rating: 5 out of 5.2 ratings

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