Mini Egg martini

Mini Egg martini

By Miriam Nice
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(1 ratings)
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Prep: 10 mins no cook

Easy

Serves 1

Satisfy a nostalgic chocolate craving and enjoy this creamy Easter cocktail with moreish Mini Eggs and a splash of Baileys

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal425
  • fat13g
  • saturates8g
  • carbs32g
  • sugars32g
  • fibre0.3g
  • protein3g
  • salt0.2g
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Ingredients

  • 25g Cadbury's Mini Eggs (or your preferred brand of mini chocolate eggs)
  • 1 tsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 25ml crème de cacao
  • 25ml Baileys
  • 50ml vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • ice

Method

  1. Crush the Mini Eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed Mini Eggs to stick them on. Pop the glass in the fridge until you need it.

  2. Pour the crème de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.

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Comments, questions and tips

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flauffy
1st Apr, 2018
3.8
These little fellas are strong and were perfectly served in port glasses alongside dessert at an Easter supper. I can't fault the drink itself but found decorating the glass rims a bit messy - definitely not as classy as the picture! No Mini Eggs at the shop but made do with crushing a combo of M&Ms and Minstrels!
ninap15
28th Mar, 2016
I couldn't get hold of Creme de Cacao so bought Kahlua instead. It was a lovely start to our Easter Sunday lunch
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