This light, easy-to-make brioche will keep for two days, and is delicious with apricot jam.
Put a twist on the classic American monkey bread with Easter flavours. It’s made to be pulled apart and eaten with your hands – like a monkey would!
Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread
Toast a slice of this celebration bread and top with butter to give hot cross buns a serious run for their money
Flecked with dark chocolate, cinnamon, orange zest and plump raisins, these buns make an extra-special Easter treat
Don't choose between hot cross buns, Simnel cake and Chelsea buns - this ingenious Easter bake brings together all three
The whole family will love this fruity, spiced Easter bake - get the kids in the kitchen to help mixing, kneading and glazing
Combine a hot cross bun with a cinnamon swirl to make these moreish hot cross cinnamon buns. Perfect for Easter, they're topped with a cream cheese icing