Malted milk blondies

Malted milk blondies

  • Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus 2 hrs setting
  • Easy
  • cuts into 12 squares

A dessert full of white chocolate and Maltesers is the stuff dreams are made of. One seriously good looking blondie to slice and share this Easter

  • Freezable (undecorated after baking)
Nutrition: per serving
NutrientUnit
kcal339
fat16g
saturates9g
carbs43g
sugars27g
fibre1g
protein5g
salt0.5g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/ gas 4, butter a 20 x 20cm brownie tin and line the base with parchment. Mix the melted butter with the sugar, beating until smooth, then beat in the eggs. Add the malted milk powder, flour and baking powder, stir to just combine, then fold in the Maltesers. Spoon the mixture into the prepared tin and bake for 30 mins until cooked around the outside but still wobbly in the middle.

  • STEP 2

    Resist the temptation to eat the blondies straight away and put the tin in the fridge to set for 2 hrs. Once set, top with the bunnies, drizzle over the melted white chocolate (if using) and cut into 12 squares.

Goes well with

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    Overall rating

    Rating: 4 out of 5.6 ratings
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