Malted milk blondies

Malted milk blondies

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(6 ratings)

Prep: 20 mins Cook: 35 mins plus 2 hrs setting


cuts into 12 squares

A dessert full of white chocolate and Maltesers is the stuff dreams are made of. One seriously good looking blondie to slice and share this Easter

Nutrition and extra info

  • undecorated after baking

Nutrition: per serving

  • kcal339
  • fat16g
  • saturates9g
  • carbs43g
  • sugars27g
  • fibre1g
  • protein5g
  • salt0.5g
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  • 180g butter, melted, plus extra for the tin



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 250g light brown sugar
  • 3 medium eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 75g malted milk drink powder
  • 200g plain flour
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 103g bag Maltesers, plus MaltEaster Bunnies to decorate
  • 50g white chocolate, melted, for drizzling (optional)
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…


  1. Heat oven to 180C/160C fan/ gas 4, butter a 20 x 20cm brownie tin and line the base with parchment. Mix the melted butter with the sugar, beating until smooth, then beat in the eggs. Add the malted milk powder, flour and baking powder, stir to just combine, then fold in the Maltesers. Spoon the mixture into the prepared tin and bake for 30 mins until cooked around the outside but still wobbly in the middle.

  2. Resist the temptation to eat the blondies straight away and put the tin in the fridge to set for 2 hrs. Once set, top with the bunnies, drizzle over the melted white chocolate (if using) and cut into 12 squares.

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Comments, questions and tips

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23rd Oct, 2017
These are my boyfriend's absolute favourite, I made them at Easter and just tracked the recipe down again so I could bake another batch, possibly autumnal-themed this time!
4th Jun, 2017
Easy and delicious recipe - though I only used 200g sugar and found that was sweet enough!
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