The BBC Good Food logo
Malted milk blondies

Easter blondies

By
A star rating of 4.1 out of 5.11 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus 2 hrs setting
  • Easy
  • cuts into 12 squares

Our white chocolate and malted milk Easter blondies are the dessert dreams are made of. One seriously good looking blondie to slice and share this Easter

  • Freezable (undecorated after baking)
Nutrition: per serving
NutrientUnit
kcal339
fat16g
saturates9g
carbs43g
sugars27g
fibre1g
protein5g
salt0.5g
Advertisement

Ingredients

  • 180g butter , melted, plus extra for the tin
  • 250g light brown sugar
  • 3 medium eggs
  • 75g malted milk drink powder
  • 200g plain flour
  • 1 tsp baking powder
  • 103g bag Maltesers , plus MaltEaster Bunnies to decorate
  • 50g white chocolate , melted, for drizzling (optional)

Method

  • STEP 1

    Heat oven to 180C/160C fan/ gas 4, butter a 20 x 20cm brownie tin and line the base with parchment. Mix the melted butter with the sugar, beating until smooth, then beat in the eggs. Add the malted milk powder, flour and baking powder, stir to just combine, then fold in the Maltesers. Spoon the mixture into the prepared tin and bake for 30 mins until cooked around the outside but still wobbly in the middle.

  • STEP 2

    Resist the temptation to eat the blondies straight away and put the tin in the fridge to set for 2 hrs. Once set, top with the bunnies, drizzle over the melted white chocolate (if using) and cut into 12 squares.

LEFTOVERS

EASTER FREAKSHAKE
Crumble up any leftover Easter blondies and mix through a thick vanilla or chocolate milkshake mix. Pour into a chilled, tall glass, top with whipped cream and more mini chocolate eggs.

Goes well with

Recipe from Good Food magazine, April 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.1 out of 5.11 ratings
Advertisement
Advertisement
Advertisement

Sponsored content