- 180g butter, melted, plus extra for the tin
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 250g light brown sugar
- 3 medium eggs
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 75g malted milk drink powder
- 200g plain flour
- 1 tsp baking powder
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
- 103g bag Maltesers, plus MaltEaster Bunnies to decorate
- 50g white chocolate, melted, for drizzling (optional)
To purists, this is not chocolate because it is made only from the fat or butter of the cacao…
Heat oven to 180C/160C fan/ gas 4, butter a 20 x 20cm brownie tin and line the base with parchment. Mix the melted butter with the sugar, beating until smooth, then beat in the eggs. Add the malted milk powder, flour and baking powder, stir to just combine, then fold in the Maltesers. Spoon the mixture into the prepared tin and bake for 30 mins until cooked around the outside but still wobbly in the middle.
Resist the temptation to eat the blondies straight away and put the tin in the fridge to set for 2 hrs. Once set, top with the bunnies, drizzle over the melted white chocolate (if using) and cut into 12 squares.