Halloumi & beetroot open sandwich

Halloumi & beetroot open sandwich

  • Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

This simple veggie sandwich has a spoonful of hummus, slices of grilled halloumi and fresh beetroot. A filling, vibrant lunch to perk up your plate

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal437
fat16g
saturates6g
carbs48g
sugars14g
fibre8g
protein20g
salt2.6g
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Ingredients

Method

  • STEP 1

    Bring a saucepan of water to the boil, add the broad beans and cook for 1-2 mins. Drain and run under cold water, then peel off the outer skins. Put the beans to one side.

  • STEP 2

    Heat grill to its highest setting. Put the halloumi on a baking tray and grill for 3 mins, turning halfway through to brown on both sides. Toast the bread and transfer to a serving plate.

  • STEP 3

    Spread the hummus on the bread, then top with the beetroot and grilled halloumi. Scatter over the broad beans and lemon juice to serve.

Goes well with

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    Overall rating

    Rating: 5 out of 5.6 ratings
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