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Halloumi & beetroot open sandwich

Halloumi & beetroot open sandwich

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Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

This simple veggie sandwich has a spoonful of hummus, slices of grilled halloumi and fresh beetroot. A filling, vibrant lunch to perk up your plate

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal437
fat16g
saturates6g
carbs48g
sugars14g
fibre8g
protein20g
salt2.6g
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Ingredients

Method

  • STEP 1

    Bring a saucepan of water to the boil, add the broad beans and cook for 1-2 mins. Drain and run under cold water, then peel off the outer skins. Put the beans to one side.

  • STEP 2

    Heat grill to its highest setting. Put the halloumi on a baking tray and grill for 3 mins, turning halfway through to brown on both sides. Toast the bread and transfer to a serving plate.

  • STEP 3

    Spread the hummus on the bread, then top with the beetroot and grilled halloumi. Scatter over the broad beans and lemon juice to serve.

Goes well with

Recipe from Good Food magazine, April 2017

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Overall rating

Rating: 5 out of 5.6 ratings
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