Sweet chilli halloumi flatbreads
- Juliet Sear
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Serves 4 - 6
Easy
Prep: 10 mins
Cook: 10 mins
plus 1 hr draining
A star rating of 4.8 out of 5.31 ratingsRate
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Salty halloumi cheese is coated in a sticky sweet chilli glaze and served on warm, soft flatbreads with a fresh crunchy slaw. Great for an easy midweek dinner
Easily doubled
Easily halved
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
6 tbsp honey
-
half a lemon
juiced
-
1-2 tsp dried chilli flakes
to taste
-
2 x 225g packs of halloumi
sliced
-
1 tbsp olive oil
for frying
-
4-6 flatbreads
For the slaw
-
¼ white cabbage
cored and finely shredded
-
¼ red cabbage
cored and finely shredded
-
1 large carrot
coarsely grated
-
1 tsp caster sugar
-
1 tbsp white wine vinegar
-
4 spring onions
finely chopped
-
6 tbsp mayonnaise
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Nutrition: per serving
- kcal447
- fat31g
- saturates14g
- carbs22g
- sugars21g
- fibre3g
- protein19g
- salt2.91g
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Method
-
step 1
Make the slaw first. Put the cabbage and carrot in a colander set in the sink or over a bowl. Sprinkle over 1 tsp salt, the sugar and vinegar, toss together, and leave to drain for about 1 hr.
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step 2
Squeeze out any excess liquid, then tip into a bowl and add the spring onions. Add the mayonnaise and mix well. You can make this a few hours ahead if you like, and keep in the fridge until ready to load up the flatbreads.
-
step 3
When ready to fry the halloumi, put the honey, lemon juice and dried chilli flakes in a pan and bring to a gentle simmer over a medium heat, around 2 mins. Once hot, remove from the heat and leave to cool slightly. Lay the halloumi slices in a dish, then pour over the honey mixture.
-
step 4
Heat a non-stick frying pan over a medium heat, add a little oil, then carefully transfer the slices to the pan. You might have to do this in batches depending on the size of your pan. Cook for 2-3 mins on each side until golden-brown and crisp, turning occasionally. Set on a warm plate while you fry the rest.
-
step 5
Using tongs, heat the flatbreads directly over the flame on the hob, or heat following pack instructions, then load up with a big spoonful of the slaw, top with the hot halloumi, and fold over the flatbread.
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A star rating of 4.8 out of 5.31 ratings
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