Cinnamon cashew spread with apple slices
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 2
Ingredients
- 50g unroasted cashew nuts
- 1 tbsp coconut oil
- ½ tsp cinnamon
- 2 apples, sliced straight across into rounds
- 2 generous lemons wedges, for squeezing over
Method
- STEP 1
Pour boiling water over the cashew nuts in a small bowl to cover, and leave for 2-3 mins so they soften a little. Drain, then return to the bowl. Add the coconut oil and cinnamon and blitz with a stick blender to chop the nuts into a rough paste. Serve with the apples slices and lemon wedges.
