Spicy seed mix
- Preparation and cooking time
- Makes 250g
For a healthy snack nibble on this mix of sunflower, pumpkin and linseeds, or sprinkle on salads and soups
- STEP 1
Preheat the oven to 160C/ 140 fan/ Gas mark 3.
- STEP 2
Mix all the ingredients together in a bowl and spread onto a baking sheet. Cook for 15 - 20 mins until dry and golden. Stir once during cooking. Allow to cool and store in a sealed container for up to 3 weeks.
Serve these seeds along with drinks for a healthy and quick party snack.