Winter salad recipes
Showing 1 to 24 of 54 results
Chicken & kumquat salad
This seasonal salad is super zingy and fresh. Use finely chopped lemon peel if you can't find kumquats
Spiced chickpeas with halloumi
A simple satisfying vegetarian salad, warming for a winter's evening
Roast parsnip & chestnut salad
A low-fat yet rustic root vegetable salad flavoured with honey and rosemary. It makes a great accompaniment a roast dinner.
Warm cauliflower salad
Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness
Roasted roots fattoush
We’ve given this classic Middle Eastern bread salad a winter makeover with good-value roasted root veg and a rich, brown-butter yogurt dressing
Festive red salad
Cabbage, red onion, apple and beetroot - all the brightest purple fruit and veg makes up this winter salad with sweet vinaigrette
Pear, date & walnut salad with creamy stilton dressing
Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before
Cranberry chicken salad
Use up leftover cranberry sauce in this healthy salad. Add a can of cannellini beans if you want to bulk it up
Spinach & squash salad with coconut dressing
Roasted butternut squash, lime-marinated onions and spinach leaves dressed with coconut cream make the perfect winter buffet salad
Warm chicken & chicory salad
Add some crunch to your roast chicken with this flavour-packed winter salad
Warm salmon salad
Give your immune system a boost with our superhealthy duo of salad and shake
Christmas slaw
This crunchy, nutty coleslaw is a great healthy salad for serving on the side of cooked meats and other rich, festive dishes
Hot beetroot salad
Bursting with goodness, this vegetarian side dish is a great addition to a winter main
Christmas salad with goat's cheese
Make a delicious and seasonal salad with this recipe, which you can customise to your liking
Chicory, pomegranate & feta salad
A no-cook, zingy vegetarian salad to serve alongside winter dishes
Beetroot, bean & feta salad
Tony Tobin’s winter salad tastes as good as it looks – full of seasonal colour and a fabulous combination of textures
Crunchy cabbage & prawn salad
This no-cook main course is packed full of good-for-you ingredients
Shaved pear, cheese & bresaola salad
A rustic salad with cured beef, blue cheese and chicory teamed sweet pears, and dressed in a red wine vinaigrette
Warm chicken salad with garlic mushrooms
A mouthwatering, warm winter salad made from just a handful of simple ingredients
Red chicory, pear & hazelnut salad
Try this refreshing Chicory, pear & hazelnut salad before a warming winter casserole
Warm salad of red cabbage, black pudding & apple
A light lunch or chunky winter starter, all cooked in one pan. Try it with sausages instead of black pudding if you prefer
Crispy salmon with turnip, mandarin & noodle salad
A fresh and zingy salad with Chinese cabbage, sesame-crusted salmon and the unsung hero of British veg, the turnip
Beetroot, goat's cheese & tarragon salad
A fresh way to sereve beetroot that counts as one of your 5-a-day. A great winter salad.
Grilled lamb with wintry rice salad
A taste-packed and superhealthy supper. Leftovers are great for lunch, too