Cranberry chicken salad
- Good Food team
Save recipe
Serves 4
Easy
Prep: 15 mins
Cook: 10 mins
A star rating of 4.8 out of 5.4 ratingsRate
loading...
Use up leftover cranberry sauce in this healthy salad. Add a can of cannellini beans if you want to bulk it up
Healthy
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
2 skinless chicken breasts
-
4 tsp olive oil
-
2 red onions
thinly sliced
-
200g mixed leaves
-
½ cucumber
deseeded and sliced
-
25g dried cranberries
-
85g/3oz cranberry
sauce
-
juice 1 lime
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal190
-
fat5g
-
saturates1g
-
carbs19g
-
sugars17g
-
fibre2g
-
protein18g
-
salt0.12g
low
Ad
Method
-
step 1
Slice each chicken breast in half horizontally to give 4 thin breasts, then rub with half the oil and season. Heat a non-stick frying pan and fry the chicken for 3 mins on each side until cooked through. Set aside on a plate.
-
step 2
Heat the remaining oil in the pan and fry the onions for 5 mins. Slice the chicken, collecting any juices, and layer up with the onions, leaves, cucumber and dried cranberries. Mix the cranberry sauce, lime juice, 2 tbsp water and any chicken resting juices, and drizzle over the salad.
Recipe from Good Food magazine, December 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.4 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...