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Christmas salad with goat's cheese

Christmas salad with goat's cheese

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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 2

Make a delicious and seasonal salad with this recipe, which you can customise to your liking

Nutrition: per serving
HighlightNutrientUnit
kcal327
fat26g
saturates10g
carbs12g
sugars2g
fibre3g
protein13g
low insalt0.99g
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Ingredients

For the dressing

Method

  • STEP 1

    Preheat the grill to high and line the grill rack with foil. Halve the cheese to make two discs. Halve and core the pear, cut each half into slices and arrange in two piles on the foil. Lightly brush the pears with oil then top each pile with a cheese disc (cut side up) and grill for a few minutes until lightly golden and bubbling. Scatter with the nuts and grill for a minute or so more.

  • STEP 2

    Whisk the cranberry sauce with the oil and lemon juice and season. Arrange salad leaves on two plates. Put the pears and cheese on top. Spoon over the dressing, scatter over any stray nuts and eat right away with crusty bread while the cheese is still deliciously runny.

Goes well with

Recipe from Good Food magazine, December 2003

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Overall rating

A star rating of 5 out of 5.4 ratings
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