Ad

For the dressing

Nutrition: per serving

  • kcal422
  • fat31g
  • saturates6g
  • carbs23g
  • sugars15g
  • fibre5g
  • protein15g
  • salt3.24g
Ad

Method

  • step 1

    Make the dressing by whisking all the ingredients in a bowl, then set aside. Heat the oil a large frying pan and cook the bacon for 6-7 mins until crisp. Then add the cabbage to the pan and stir-fry in the bacon fat for 5 mins until the cabbage has just wilted. Tip into a bowl and toss with most of the dressing.

  • step 2

    Heat a knob of butter in the same frying pan and cook the black pudding for 3 mins on each side, then set aside and keep warm. Turn up the heat and fry the apples in a knob of butter and a pinch of sugar until caramelised around the edges. Spoon some cabbage in the middle of each plate and surround with apple wedges. Top with black pudding and scatter with hazelnuts.

Recipe from Good Food magazine, February 2010

Ad

Comments, questions and tips (6)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.9 ratings

clairewoodman64297

Really tasty!

Nippy Sweetie

As others have said this was so tasty and surprisingly filling. I only had green cabbage and no bacon or hazelnuts, so I substituted walnuts instead and it was delicious! I didn't miss the bacon but I did add sliced red onion to the apples. The apple and cabbage mix with the lovely dressing would be…

pumphrey09

ABSOLUTELY AMAZING!!!!!!!!!!!!!!!!!!!!!! Other than adding some sliced onion to the red cabbage, and cooking the cabbage for a lot longer, I kept to the recipe. The caramelised apple is a must as it really brings out the flavours of the black pudding. Why have more people not tried this superb dish?…

ringobaby

Watching my friends eyes roll into the back of her head as she tasted it was particularly satisfying. Simple, and perfect!

elainemck

A star rating of 5 out of 5.

I have made this a few times - it is very very tasty!

Ad
Ad
Ad