Hot beetroot salad
- Preparation and cooking time
- Serves 4
Bursting with goodness, this vegetarian side dish is a great addition to a winter main
- STEP 1
In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.