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Hot beetroot salad

Hot beetroot salad

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Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Bursting with goodness, this vegetarian side dish is a great addition to a winter main

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal44
fat1g
saturates0g
carbs9g
sugars8g
fibre2g
protein2g
low insalt0.28g
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Ingredients

Method

  • STEP 1

    In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.

Recipe from Good Food magazine, March 2011

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Overall rating

Rating: 5 out of 5.14 ratings
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