Vegetarian Mexican recipes
Showing 1 to 24 of 48 results
Mexican bean soup with crispy feta tortillas
A low-fat, vegetarian midweek meal, this hearty soup with cheesy tortillas makes for a moreish combination
Mexican corn salad
Throw together this simple, no-cook Mexican chopped salad in 15 minutes. With sweetcorn, tomatoes and red onions, it makes for a colourful, speedy side dish
Mexican-style stuffed peppers
Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy vegetarian family meal. If the kids don't like spice, use a mild cheese instead
Black bean, tofu & avocado rice bowl
Mix up your midweek meals with this vegetarian Mexican brown rice and grilled tofu dinner - swap for chunks of chorizo to make it meaty
Tres leches cake (milk cake)
Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning – it gets its name from the three types of milk used
Mexican bake
Raid your storecupboard and try out this fresh idea for canned beans with fajita spices - top with tortillas and cheese
Mexican fiesta rice
Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well
Quesadilla pancakes
Give pancakes a Mexican theme with this savoury red pepper and cheese filling - serve with spicy beans and avocado for Shrove Tuesday or all year round!
Enchilada pie
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
Squash & bean enchiladas
Inject a bit of Mexican spice into your weekday menu with this vegetarian enchilada filling
Mexican sweet potato soup
A simple vegetarian soup flavoured with spicy chipotle chilli paste and served with coriander and crème fraîche
Lighter nachos
Slash the fat of this Mexican sharing platter with some simple swaps. Our tortilla chips are topped with beans and salsa
Oven-baked sweet potato fajitas
Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream
Chipotle bean chilli with baked eggs
Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas
Mexican corn on the cob
Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter
Grilled courgette, bean & cheese quesadilla
For a tasty Mexican-style supper, fold up some tortilla pockets and cram with veggies, pinto beans and oozing melted cheddar
Mexican salad with tortilla croutons
Black beans make a great salad base - mix them with avocado, tomatoes and coriander Latin American style
Mexican red rice
Stir fresh tomato salsa into your cooked basmati to create John Torode's fresh South American side
Black bean tostadas with avocado salsa
For a quick veggie health-boost make this speedy supper using flavourful corn tortillas, which make a really nice change from flour tortillas
Rice & bean enchiladas
Filling and great value for money, try these Mexican-inspired vegetarian wraps for a speedy and spicy supper
Easy BBQ beans
Quick, simple and packed with goodness, make these smoky barbecue beans in less than 30 minutes and serve as part of a pick-and-mix Mexican-style supper.
Crunchy corn & pepper salsa
This superhealthy salsa takes just ten minutes to prepare
Warm Mexican bean dip with tortilla chips
A quick and easy party dip which is superhealthy, freezable and counts towards your five-a-day - what more could you want?
Cheese & jalapeno bites with salsa & mojitos
These moreish, easy-to-make wraps are perfect for a casual party