Showing 1 to 24 of 48 results

  • A bowl of chopped sweetcorn and tomato salad

    Mexican corn salad

    A star rating of 4.8 out of 5.24 ratings

    Throw together this simple, no-cook Mexican chopped salad in 15 minutes. With sweetcorn, tomatoes and red onions, it makes for a colourful, speedy side dish

  • Vegetarian Mexican-style stuffed peppers served on a plate

    Mexican-style stuffed peppers

    A star rating of 4.3 out of 5.31 ratings

    Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy vegetarian family meal. If the kids don't like spice, use a mild cheese instead

  • Black bean, tofu & avocado rice bowl

    Black bean, tofu & avocado rice bowl

    A star rating of 4.2 out of 5.25 ratings

    Mix up your midweek meals with this vegetarian Mexican brown rice and grilled tofu dinner - swap for chunks of chorizo to make it meaty

  • Tres leches cake on a plate

    Tres leches cake (milk cake)

    A star rating of 4.6 out of 5.23 ratings

    Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning – it gets its name from the three types of milk used

  • Mexican bake

    Mexican bake

    A star rating of 4.5 out of 5.28 ratings

    Raid your storecupboard and try out this fresh idea for canned beans with fajita spices - top with tortillas and cheese

  • Mexican fiesta rice served in a bowl

    Mexican fiesta rice

    A star rating of 4.2 out of 5.55 ratings

    Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well

  • Cut up quesadilla pancakes on a serving board

    Quesadilla pancakes

    A star rating of 4.5 out of 5.2 ratings

    Give pancakes a Mexican theme with this savoury red pepper and cheese filling - serve with spicy beans and avocado for Shrove Tuesday or all year round!

  • Enchilada pie in a serving dish with a slice taken out

    Enchilada pie

    A star rating of 4.6 out of 5.217 ratings

    Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day

  • Squash & bean enchiladas

    Squash & bean enchiladas

    A star rating of 3.7 out of 5.12 ratings

    Inject a bit of Mexican spice into your weekday menu with this vegetarian enchilada filling

  • Mexican sweet potato soup

    Mexican sweet potato soup

    A star rating of 4.6 out of 5.29 ratings

    A simple vegetarian soup flavoured with spicy chipotle chilli paste and served with coriander and crème fraîche

  • Lighter nachos

    Lighter nachos

    A star rating of 4.4 out of 5.11 ratings

    Slash the fat of this Mexican sharing platter with some simple swaps. Our tortilla chips are topped with beans and salsa

  • Oven-baked sweet potato fajitas

    Oven-baked sweet potato fajitas

    A star rating of 4.8 out of 5.24 ratings

    Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream

  • Chipotle bean chilli with baked eggs

    Chipotle bean chilli with baked eggs

    A star rating of 4.7 out of 5.36 ratings

    Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas

  • Mexican corn on the cob

    Mexican corn on the cob

    A star rating of 4.7 out of 5.7 ratings

    Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter

  • Grilled courgette, bean & cheese quesadilla

    Grilled courgette, bean & cheese quesadilla

    A star rating of 4.8 out of 5.35 ratings

    For a tasty Mexican-style supper, fold up some tortilla pockets and cram with veggies, pinto beans and oozing melted cheddar

  • Mexican salad with tortilla croutons

    Mexican salad with tortilla croutons

    A star rating of 5 out of 5.1 rating

    Black beans make a great salad base - mix them with avocado, tomatoes and coriander Latin American style

  • Mexican red rice

    Mexican red rice

    A star rating of 3.8 out of 5.5 ratings

    Stir fresh tomato salsa into your cooked basmati to create John Torode's fresh South American side

  • Black bean tostadas with avocado salsa

    Black bean tostadas with avocado salsa

    A star rating of 4.7 out of 5.16 ratings

    For a quick veggie health-boost make this speedy supper using flavourful corn tortillas, which make a really nice change from flour tortillas

  • Rice & bean enchiladas

    Rice & bean enchiladas

    A star rating of 4.5 out of 5.26 ratings

    Filling and great value for money, try these Mexican-inspired vegetarian wraps for a speedy and spicy supper

  • Easy BBQ beans

    Easy BBQ beans

    A star rating of 3.8 out of 5.5 ratings

    Quick, simple and packed with goodness, make these smoky barbecue beans in less than 30 minutes and serve as part of a pick-and-mix Mexican-style supper.

  • Crunchy corn & pepper salsa

    Crunchy corn & pepper salsa

    A star rating of 5 out of 5.6 ratings

    This superhealthy salsa takes just ten minutes to prepare

  • Warm Mexican bean dip with tortilla chips

    Warm Mexican bean dip with tortilla chips

    A star rating of 4.2 out of 5.6 ratings

    A quick and easy party dip which is superhealthy, freezable and counts towards your five-a-day - what more could you want?

See more Vegetarian Mexican recipes
Advertisement
Advertisement
Advertisement
Advertisement