Oven-baked sweet potato fajitas

Oven-baked sweet potato fajitas

By Lucy Netherton
  • 1
  • 2
  • 3
  • 4
  • 5
(18 ratings)
By
Magazine subscription – 3 issues for £5

Prep: 10 mins Cook: 40 mins

Easy

Serves 4

Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal544
  • fat10g
  • saturates5g
  • carbs96g
  • sugars26g
  • fibre9g
  • protein16g
  • salt2.9g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 2 large sweet potatoes
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 onion
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 red onions
  • 1 large red pepper, deseeded
  • 1 tbsp vegetable oil
  • 2 tbsp cider or white wine vinegar
  • 30g sachet fajita seasoning
  • 8 small tortilla wraps
    Tortilla

    Tortilla

    tor-tee-ya

    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • ½ small pack coriander, chopped
  • ½ small pot low-fat soured cream
  • small iceberg lettuce, shredded
  • 100g reduced-fat feta cheese, crumbled

Method

  1. Heat oven to 200C/180C fan/gas 6. Chop the veg into chunky wedges and toss in a large bowl with the oil, vinegar and fajita seasoning. Arrange in a single layer on a large baking tray and cook for 40 mins, turning halfway through.

  2. Meanwhile, warm the wraps following pack instructions. Once the veg is cooked, sprinkle with coriander, then roll up in the wraps with a dollop of soured cream, some lettuce and crumbled feta on top.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Shinyhappyelise
17th Apr, 2020
5.05
Just made these and they were lovely and filling. There is also a recipe on here for the spices to use for the proper fajitas taste so I followed that as well as this as I prefer spicy food!
Honeygran
27th Apr, 2018
5.05
We really enjoyed these - so easy to make. Lots of opportunities to vary according to available veg. I did wonder why it says “ 1 onion”, then “2 red onions”. Isn’t that just 3 onions?
Frantic Flapjack
27th Feb, 2018
5.05
This made a tasty and filling dinner. Added cooked chicken to my husband's wrap. A happy man.
sarara123's picture
sarara123
9th Jan, 2017
This is one of my fav things, and brilliant cold for lunch the next day. I tend to use spinach instead of lettuce. put it all together when the veg has gone cold if eating the next day though :)
Jade698
10th Jun, 2016
5.05
my favourite fajitas, definitely try these I can guarantee you will not regret it! Very tasty.
stingray11
10th Sep, 2014
5.05
A very easy and tasty mid-week meal. I'm always looking for vegetarian meals and we both did not miss the chicken in it at all. Will definitely make it again.
dah3388
24th Oct, 2013
Why on earth do you need "30g sachet fajita seasoning"? Make it yourself!: Chilli, Cumin, Black Pepper, Oregano, Garlic, Paprika and it cuts down on the salt!
sassassassas's picture
sassassassas
21st Sep, 2013
Delicious. Loved by all the family and we found building fajitas together great fun.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?