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Oven-baked sweet potato fajitas

Oven-baked sweet potato fajitas

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A star rating of 4.8 out of 5.24 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal544
low infat10g
saturates5g
carbs96g
sugars26g
fibre9g
protein16g
salt2.9g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Chop the veg into chunky wedges and toss in a large bowl with the oil, vinegar and fajita seasoning. Arrange in a single layer on a large baking tray and cook for 40 mins, turning halfway through.

  • STEP 2

    Meanwhile, warm the wraps following pack instructions. Once the veg is cooked, sprinkle with coriander, then roll up in the wraps with a dollop of soured cream, some lettuce and crumbled feta on top.

Goes well with

Recipe from Good Food magazine, September 2013

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A star rating of 4.8 out of 5.24 ratings
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