Vegan salad recipes

Crunch and freshness are the order of the day with this zesty, healthy side salad with pulses and herbs

This zingy side salad is packed full of goodness and it adds a touch of colour to any dish

Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this super side salad is ideal for a picnic

A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze

A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats

A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic

Char some peppers and use them in this light and crunchy side dish to serve with meat or fish- it's great with barbecued food

A bright, seasonal salad with nutritious grains, greens, tomatoes, fennel, carrot and a touch of sweet berry flavour

Please everyone with a colourful mix of cucumber, beetroot, radish, carrot, sweetcorn, avocado and onion in our chopped salad

Throw together a healthy Italian snack of charred aubergine with sweet and spicy basil dressing

Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish

Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and lime

Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic

Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish

Serve your grain with cucumber, apricot, peppers, olives and tomatoes then drizzle with lemon-infused oil for a mellow finish

This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw