Middle Eastern carrot salad

Middle Eastern carrot salad

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal69
low infat3g
saturates1g
carbs9g
sugars9g
fibre4g
protein1g
salt0.1g
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Ingredients

Method

  • STEP 1

    Put the orange blossom water, cumin, oil, lemon juice and some seasoning into a jar. Screw on the lid and shake well to combine.

  • STEP 2

    Tip the carrots and mint into a bowl. Pour over the dressing, season and toss everything together.

Goes well with

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    Overall rating

    Rating: 5 out of 5.4 ratings
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