- ½ tsp orange blossom water
- ½ tsp ground cumin
- 1 tbsp extra virgin olive oil
- juice ½ lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 500g carrot, shredded or grated
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- large handful small mint leaves
There are several types of mint, each with its own subtle difference in flavour and appearance.…
Put the orange blossom water, cumin, oil, lemon juice and some seasoning into a jar. Screw on the lid and shake well to combine.
Tip the carrots and mint into a bowl. Pour over the dressing, season and toss everything together.