Middle Eastern carrot salad
- Preparation and cooking time
- No cook
- Serves 4
A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats
- STEP 1
Put the orange blossom water, cumin, oil, lemon juice and some seasoning into a jar. Screw on the lid and shake well to combine.
- STEP 2
Tip the carrots and mint into a bowl. Pour over the dressing, season and toss everything together.