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Grilled aubergine & tomato salad

Grilled aubergine & tomato salad

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A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 alone or 10 with other dishes

Throw together a healthy Italian snack of charred aubergine with sweet and spicy basil dressing

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal75
fat6g
saturates1g
carbs4g
sugars3g
fibre3g
protein1g
low insalt0g
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Ingredients

  • 1 aubergine , thinly sliced
  • 4 vine tomatoes , roughly chopped
  • 1 garlic clove , crushed
  • 1 red chilli , diced
  • 2 tbsp olive oil , plus a little for brushing
  • 2 tbsp red wine vinegar
  • 1 bunch basil ,roughly chopped

Method

  • STEP 1

    Heat a griddle pan. Brush sliced aubergine with olive oil, then grill for 3 mins on each side. Put in a bowl and cover with cling film for 5 mins.

  • STEP 2

    Meanwhile, mix chopped tomatoes with the garlic clove, red chilli, olive oil and red wine vinegar and allow to stand for 10 mins. Lay the aubergine on a platter, pour over the tomatoes with their juices and finish with basil.

Goes well with

Recipe from Good Food magazine, September 2012

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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