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Antipasti peach platter

Antipasti peach platter

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8

An easy, no-cook summer platter that’s brilliant for entertaining

Nutrition: per serving
HighlightNutrientUnit
kcal134
fat10g
saturates3g
carbs5g
sugars4g
fibre1g
protein7g
low insalt0.61g
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Ingredients

  • 4 of the ripest peaches , stoned and cut into eighths
  • 12 slices prosciutto
  • 50g chunk parmesan , shaved with a peeler
  • 1 red chilli , deseeded and very finely chopped
  • 2 handfuls rocket
  • very good-quality olive oil
  • grissini stick , to serve

Method

  • STEP 1

    Arrange the peaches, prosciutto and Parmesan on a large platter, sprinkle over the chilli and scatter the rocket to finish. Just before serving, drizzle with a little oil. Serve with breadsticks to add crunch.

Goes well with

Recipe from Good Food magazine, August 2011

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A star rating of 5 out of 5.2 ratings
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