Antipasti peach platter
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Ingredients
- 4 of the ripest peaches, stoned and cut into eighths
- 12 slices prosciutto
- 50g chunk parmesan, shaved with a peeler
- 1 red chilli, deseeded and very finely chopped
- 2 handfuls rocket
- very good-quality olive oil
- grissini stick, to serve
Method
- STEP 1
Arrange the peaches, prosciutto and Parmesan on a large platter, sprinkle over the chilli and scatter the rocket to finish. Just before serving, drizzle with a little oil. Serve with breadsticks to add crunch.
