Antipasti peach platter

Antipasti peach platter

By Barney Desmazery
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(2 ratings)
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Prep: 5 mins

Easy

Serves 8
An easy, no-cook summer platter that’s brilliant for entertaining

Nutrition and extra info

Nutrition: per serving

  • kcal134
  • fat10g
  • saturates3g
  • carbs5g
  • sugars4g
  • fibre1g
  • protein7g
  • salt0.61g
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Ingredients

  • 4 of the ripest peaches, stoned and cut into eighths
    Peaches

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 12 slices prosciutto
    Prosciutto

    Prosciutto

    proh-shoo-toe

    Prosciutto is a sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is…

  • 50g chunk parmesan, shaved with a peeler
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 1 red chilli, deseeded and very finely chopped
  • 2 handfuls rocket
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

  • very good-quality olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • grissini stick, to serve

Method

  1. Arrange the peaches, prosciutto and Parmesan on a large platter, sprinkle over the chilli and scatter the rocket to finish. Just before serving, drizzle with a little oil. Serve with breadsticks to add crunch.

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Comments, questions and tips

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allylou
21st Aug, 2013
5.05
This is a lovely lunch dish or starter. It is very tasty and always gets compliments.
martinacoogan
15th Aug, 2012
5.05
Made this for a dinner party - everyone loved it and so simply to do
nantwich82
26th Aug, 2011
Made this for a dinner party for a friends 50th birthday, it went down a storm, absolutely gorgeous and so easy, I added fresh figs as well as peaches and everyone rated it so highly
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