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Antipasti peach platter

Antipasti peach platter

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8

An easy, no-cook summer platter that’s brilliant for entertaining

Nutrition: per serving
HighlightNutrientUnit
kcal134
fat10g
saturates3g
carbs5g
sugars4g
fibre1g
protein7g
low insalt0.61g
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Ingredients

Method

  • STEP 1

    Arrange the peaches, prosciutto and Parmesan on a large platter, sprinkle over the chilli and scatter the rocket to finish. Just before serving, drizzle with a little oil. Serve with breadsticks to add crunch.

Goes well with

Recipe from Good Food magazine, August 2011

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Overall rating

Rating: 5 out of 5.2 ratings
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