Barbecued fennel with black olive dressing
- Preparation and cooking time
- Serves 4
Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic
- STEP 1
Heat a BBQ or griddle pan. Toss the fennel in 1 tbsp of the oil, coating well. Cook for 5 mins on each side until golden brown and charred.
- STEP 2
To make the dressing, put the olives, garlic, lemon juice and remaining oil in a bowl. Add the chopped herbs and combine. Lay the fennel on a platter and pour over the dressing. Eat warm or at room temperature.