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Barbecued fennel with black olive dressing

Barbecued fennel with black olive dressing

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal69
fat6g
saturates1g
carbs3g
sugars2g
fibre5g
protein1g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    Heat a BBQ or griddle pan. Toss the fennel in 1 tbsp of the oil, coating well. Cook for 5 mins on each side until golden brown and charred.

  • STEP 2

    To make the dressing, put the olives, garlic, lemon juice and remaining oil in a bowl. Add the chopped herbs and combine. Lay the fennel on a platter and pour over the dressing. Eat warm or at room temperature.

Goes well with

Recipe from Good Food magazine, August 2012

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Overall rating

Rating: 5 out of 5.4 ratings
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