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Ingredients

Method

  • STEP 1

    Place the couscous in a bowl and cover with 700ml boiling water. Cover with cling film and leave for 10 mins, until all the liquid has been absorbed.

  • STEP 2

    Pour over the oil and some seasoning, mix and fluff up the couscous with a fork.

  • STEP 3

    Gently stir through the remaining ingredients and serve.

Recipe from Good Food magazine, August 2012

Goes well with

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A star rating of 4.8 out of 5.11 ratings
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