BBC Good Food Cheese Club
Read about the all-new BBC Good Food Cheese Club. Curated cheese, delivered straight to your door.
Place the couscous in a bowl and cover with 700ml boiling water. Cover with cling film and leave for 10 mins, until all the liquid has been absorbed.
Pour over the oil and some seasoning, mix and fluff up the couscous with a fork.
Gently stir through the remaining ingredients and serve.